OFFICINA AT THE WHARF
This restaurant is a tri-level culinary playground to Michelin-Star rated restaurateur Nicholas Stefanelli. The bottom floor, boasting soaring exposed ceilings, aims to replicate a modern market in current-day Italy. On the first floor, the space includes a featured staircase, café, bar and library. The second-story features a 150 seating area, and above that, a year-round rooftop bar and scenery lounge. The construction also features integrated blue tiling, wood accents, soft lighting, and black-and-white flooring across the space.